The term Brandy is today taken to imply several different drinks. In other words, under this concept is represented by a group of spirits high strength, which are made through distillation of fermented berries or fruit juices, or wines. As a rule, the fortress brandy is 40%, although there are more robust varieties.

Brandy can be drunk in its pure form. In this case it should be served in a cognac glass. Brandy also ideal for cocktails, successfully combined with a variety of liqueurs, syrups and juices.

The calorie content of Brandy is 225 kcal per 100 ml drink.

Composition and useful properties of Brandy
Brandy 40% contains high levels of ellagic, succinic, glyceric, malic acid. Also, this drink is highly rich in flavonoids, especially if we talk about its grape varieties. All of these substances can be called the most effective antioxidants, which have positive effects on the vascular and circulatory system.

The consumption of brandy in moderation can be helpful. This drink is perfectly raises the tone and mood, relieves stress and fatigue, warms in cold weather. Among other things, brandy is able to have a positive effect on the digestive system of the body, simultaneously stimulating the production of gastric juice.