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Available year-round, zucchini is at its best during the summer season, especially if freshly plucked from your own garden. A delicious source of potassium, vitamin C, vitamin A, folate, and fiber, it packs a nutritious punch for a mere 27 calories per cup cooked. Registered dietitian Rachael Hartley says summer vegetables like zucchini, simply seasoned with olive oil, garlic, salt, and pepper, are delicious on the grill. “I like to make extra and use leftovers for pasta, salads, and sandwiches during the week,” says Hartley.
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